ISO 22004:2014

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Annex sec_A

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Annex sec_C

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Bibliography

Foreword

0 Introduction

1 Scope

2 Normative references

3 Terms and definitions

4 General (Clause 7 of ISO 22000:2005)

5 Planning

5.1 Management responsibility (Clause 5 of ISO 22000:2005)

5.2 Resource management (Clause 6 of ISO 22000:2005)

5.3 Emergency preparedness (5.7 of ISO 22000:2005)

5.4 Control of documents including records (4.2.2 and 4.2.3 of ISO 22000:2005)

5.5 PRPs (7.2 of ISO 22000:2005)

5.6 Preliminary steps to enable hazard analysis (7.3 and 7.7 of ISO 22000:2005)

5.7 Hazard analysis (7.4 of ISO 22000:2005)

5.8 Validation of control measures or combination of control measures (8.2 of ISO 22000:2005)

5.9 Establishing the HACCP plan (7.6 of ISO 22000:2005)

5.10 Establishing the OPRPs (7.5 of ISO 22000:2005)

5.11 Verification planning (7.8 of ISO 22000:2005)

5.12 Traceability (7.9 of ISO 22000:2005)

6 Implementation

6.1 General (7.6.4, 7.8 and 8.2 of ISO 22000:2005)

6.2 Monitoring (7.6.4 of ISO 22000:2005)

6.3 Corrections and corrective actions (7.10.1 and 7.10.2 of ISO 22000:2005)

6.4 Handling of potentially unsafe products (7.10.3 and 7.10.4 of ISO 22000:2005)

6.5 Communication process (5.6 of ISO 22000:2005)

6.6 Documentation (4.2 of ISO 22000:2005)

7 Verification

7.1 General (7.8 and 8.4 of ISO 22000:2005)

7.2 Verification of specifications for incoming materials and contracted services (7.8 of ISO 22000:2005)

7.3 System verification (8.4 of ISO 22000:2005)

8 Improvement

8.1 Management review (5.8 of ISO 22000:2005)

8.2 Improvement and updating (8.5 of ISO 22000:2005)

9 Use of consultancy and externally developed generic guidelines (Clause 1 and 4.1 of ISO 22000:2005)

Annex A (informative) Correspondence between this International Standard (ISO 22004) and related documents

Annex B (informative) Improvement through learning

Annex C (informative) Involvement and motivation through training

Bibliography