ISO 13559:2002
Current
Date published:
Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$118.26 NZD
|
|
| Networkable PDF |
Price varies
|
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
07.100.30 Food microbiology
Similar Standards
-
AS/NZS 1766.2.12:2002
Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
-
AS/NZS 1766.2.15:1998
Food microbiology - Examination for specific organisms - Listeria monocytogenes in dairy products
-
AS/NZS 1766.2.16.1:1998
Food microbiology - Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
-
AS/NZS 1766.2.9:1997
Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus
ISO 13559:2002
Get this standard
Prices exclude GST
PDF
( Single user document)
$118.26 NZD
Networkable PDF
Price varies