BS EN 12393-2:1999
Withdrawn
Date published:
Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues, Methods for extraction and clean-up
Method for identifying and quantifying a range of organohalogen, organophosphorus and organonitrogen pesticides as residues in foodstuffs of plant origin.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$425.22 NZD
|
|
| HardCopy |
$461.74 NZD
|
|
Related Information
67.050 General methods of tests and analysis for food products
Similar Standards
-
BS 6215-1:1981
Methods of test for agricultural food products, Determination of crude fibre content (general method)
-
BS 6215-2:1981
Methods of test for agricultural food products, Determination of crude fibre content (modified Scharrer method)
-
BS EN 12014-1:1997
Foodstuffs. Determination of nitrate and/or nitrite content, General considerations
-
BS EN 12393-1:2013
Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, General considerations
BS EN 12393-2:1999
Get this standard
Prices exclude GST
PDF
( Single user document)
$425.22 NZD
HardCopy
$461.74 NZD