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BS 6215-1:1981

Current Date published:

Methods of test for agricultural food products, Determination of crude fibre content (general method)

The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.

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Related Information

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  • BS 6215-2:1981

    Methods of test for agricultural food products, Determination of crude fibre content (modified Scharrer method)

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  • BS EN 12393-2:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS, Methods for extraction and clean-up

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BS 6215-1:1981

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