BS 4285-3-3.2:1985
Date published:
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms, Enumeration of thermoduric microorganisms (bacteria)
Describes heating of test portion at 63.5°C and enumeration of surviving microorganisms.
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Related Information
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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BS 4285-3-3.2:1985
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