BS 4285-1-1.1:1984
Date published:
Microbiological examination for dairy purposes. Guide to general procedures., Sampling and preparation of sample
Gives procedures for sampling and for the preparation of samples of milk and milk products with details for specific products.
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Related Information
07.100.30 Food microbiology
67.100.01 Milk and milk products in general
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BS 4285-1-1.1:1984
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