ISO 29621:2017
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
ISO 29621:2017 gives guidance to cosmetic manufacturers and regulatory bodies to help define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or intended use, and therefore, do not require the application of microbiological International Standards for cosmetics.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Risk assessment factors
4.1 General
4.2 Composition of the product
4.2.1 General characteristics
4.2.2 Water activity, aw, of formulation
4.2.3 pH of formulation
4.2.4 Raw materials that can create a hostile environment
4.3 Production conditions
4.4 Packaging
4.5 Combined factors
5 Identified low-risk products
Bibliography
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Risk assessment factors
4.1 General
4.2 Composition of the product
4.2.1 General characteristics
4.2.2 Water activity, aw, of formulation
4.2.3 pH of formulation
4.2.4 Raw materials that can create a hostile environment
4.3 Production conditions
4.4 Packaging
4.5 Combined factors
5 Identified low-risk products
Bibliography