ISO 29621:2010
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
The objective of ISO 29621:2010 is to help cosmetic manufacturers and regulatory bodies define those finished products that, based on a risk assessment, present a low risk of microbial contamination during production and/or use, and therefore, do not require the application of microbiological International Standards for cosmetics.
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Scope
Terms and definitions
Risk assessment factors
General
Composition of the product
General characteristics
Water activity, aw, of formulation
pH of formulation
Alcohol content
Raw materials that can create a hostile environment
Production conditions
Packaging
Combined factors
Identified low-risk products
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Scope
Terms and definitions
Risk assessment factors
General
Composition of the product
General characteristics
Water activity, aw, of formulation
pH of formulation
Alcohol content
Raw materials that can create a hostile environment
Production conditions
Packaging
Combined factors
Identified low-risk products