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BS EN ISO 22000:2018+A1:2024

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Food safety management systems. Requirements for any organization in the food chain

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  • AS/NZS 1766.2.15:1998

    Food microbiology - Examination for specific organisms - Listeria monocytogenes in dairy products

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    Food microbiology - Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method

  • AS/NZS 1766.2.9:1997

    Food microbiology - Examination for specific organisms - Vibrio parahaemolyticus

  • AS/NZS 1766.3.14:1998

    Food microbiology - Examination of specific products - Butter, margarine and related products

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BS EN ISO 22000:2018+A1:2024

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