ISO 8586-2:1994
Withdrawn
Date published:
Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Experts
Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.
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Related Information
03.100.30 Management of human resources
67.240 Sensory analysis
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ISO 8586-2:1994
Get this standard
Prices exclude GST
PDF
( Single user document)
$118.26 NZD
Networkable PDF
Price varies