ISO 6799:1991
Withdrawn
Date published:
Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatography
Specifies a method using packed or capillary columns. Describes the principle, the reagents, the apparatus, the sampling, the test procedure, the expression of results, and the contents of the test report.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$126.00 NZD
|
|
| Networkable PDF |
Price varies
|
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
67.200.10 Animal and vegetable fats and oils
Similar Standards
-
BS 3488:1987
Specification for technical anhydrous lanolin
-
BS 3919:1987
Specification for technical tallow and animal grease
-
BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
-
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
ISO 6799:1991
Get this standard
Prices exclude GST
PDF
( Single user document)
$126.00 NZD
Networkable PDF
Price varies