ISO 5555:2001
Animal and vegetable fats and oils — Sampling
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
| Get this standard | Prices exclude GST | |
|---|---|---|
| PDF ( Single user document) |
$240.87 NZD
|
|
| HardCopy |
$277.39 NZD
|
|
| Networkable PDF |
Price varies
|
TitlePage - Animal and vegetable fats and oils— Sampling
TableofContent - Contents Page
Foreword - Foreword
Scope - 1 Scope
Clause1 - 3 General principles
Clause1 - 4 Requirements for apparatus
Subclause2 - 4.1 General
Subclause2 - 4.2 Materials
Subclause2 - 4.3 Examples of types of sampling instruments
Subclause3 - 4.3.1 General
Subclause3 - 4.3.2 Sampling instruments
Subclause2 - 4.4 Ancillary apparatus
Subclause2 - 4.5 Sample containers
Clause1 - 5 Sampling technique
UntitledSubclause2 - 5.1 All sampling operations shall be performed by an operator with clean ...
UntitledSubclause2 - 5.2 The apparatus and sample containers shall be clean and dry prior to use.
UntitledSubclause2 - 5.3 Sampling shall be carried out in such a manner as to protect the samp...
UntitledSubclause2 - 5.4 All extraneous material shall be removed from the outside of the samp...
UntitledSubclause2 - 5.5 If heating is necessary to facilitate sampling, it is important that ...
UntitledSubclause2 - 5.6 After samples have been taken as specified in
Clause1 - 6 Methods of sampling
Subclause2 - 6.1 General
Subclause3 - 6.1.1 Containers for transport and storage of fats
Subclause3 - 6.1.2 Water
Subclause2 - 6.2 Sampling from vertical cylindrical land tanks
Subclause3 - 6.2.1 Preliminary operations
Subclause4 - 6.2.1.1 Sediment, emulsion and free water
Subclause4 - 6.2.1.2 Homogenizing
Subclause3 - 6.2.2 Procedure
Subclause4 - 6.2.2.1 General
Subclause4 - 6.2.2.2 Inhomogeneous fats
Subclause4 - 6.2.2.3 Homogeneous fats
Subclause2 - 6.3 Sampling from ships' tanks
Subclause2 - 6.4 Sampling from tank wagons or cars and horizontal cylindrical tanks including ...
Subclause2 - 6.5 Sampling from weigh tanks
Subclause2 - 6.6 Sampling from pipelines during transfer
Subclause3 - 6.6.1 General
Subclause3 - 6.6.2 Taps or dripcocks
Subclause3 - 6.6.3 Procedure
Subclause3 - 6.6.4 Minimum size of bulk sample
Subclause2 - 6.7 Sampling from tanks for the determination of conventional mass per volume (“l...
Subclause3 - 6.7.1 General
Subclause3 - 6.7.2 Pretreatment of fats which are not completely liquid
Subclause3 - 6.7.3 Procedure
Subclause2 - 6.8 Sampling from packages (small packing units) including consumer packs
Subclause3 - 6.8.1 General
Subclause3 - 6.8.2 Consignments in small tanks, drums, barrels and other small packages
Subclause4 - 6.8.2.1 Procedure for packages containing solid or semi-liquid fats
Subclause4 - 6.8.2.2 Procedure for packages containing liquid fats
Subclause4 - 6.8.2.3 Procedure for packages containing loose solid fats
Subclause2 - 6.9 Preparation of laboratory samples
Clause1 - 7 Packing and labelling of laboratory samples
Subclause2 - 7.1 Packing
Subclause2 - 7.2 Information concerning laboratory samples
Clause1 - 8 Dispatch of laboratory samples
Clause1 - 9 Sampling report
AnnexInformative - Temperature limits
AnnexInformative - Examples of sampling instruments and ancillary apparatus
Clause1 - B.1 Simple weighted sample can
Clause1 - B.2 Weighted cage for sample bottle
Clause1 - B.3 Valve sampling cylinder (sinker sampler)
Clause1 - B.4 Bottom sampler
Subclause2 - B.4.1 With spring-loaded valve
Subclause2 - B.4.2 With deadweight valve
Clause1 - B.5 Sampling tubes
Clause1 - B.6 Sampling scoops
Clause1 - B.7 Water-finding rule
Clause1 - B.8 Ullage rule
Clause1 - B.9 Thermometers
Clause1 - B.10 Measuring tape and weight
Clause1 - B.11 Additional information
Bibliography - Bibliography
Previous versions
Keep me up-to-date
Sign up to receive updates when there are changes to this standard
Related Information
Similar Standards
-
BS 3488:1987
Specification for technical anhydrous lanolin
-
BS 3919:1987
Specification for technical tallow and animal grease
-
BS 684-0.1:1995
Methods of analysis of fats and fatty oils. General introduction, General procedures and list of determinations in BS 684
-
BS 684-1.11:1976
Methods of analysis of fats and fatty oils. Physical methods, Determination of penetration value
TitlePage - Animal and vegetable fats and oils— Sampling
TableofContent - Contents Page
Foreword - Foreword
Scope - 1 Scope
Clause1 - 3 General principles
Clause1 - 4 Requirements for apparatus
Subclause2 - 4.1 General
Subclause2 - 4.2 Materials
Subclause2 - 4.3 Examples of types of sampling instruments
Subclause3 - 4.3.1 General
Subclause3 - 4.3.2 Sampling instruments
Subclause2 - 4.4 Ancillary apparatus
Subclause2 - 4.5 Sample containers
Clause1 - 5 Sampling technique
UntitledSubclause2 - 5.1 All sampling operations shall be performed by an operator with clean ...
UntitledSubclause2 - 5.2 The apparatus and sample containers shall be clean and dry prior to use.
UntitledSubclause2 - 5.3 Sampling shall be carried out in such a manner as to protect the samp...
UntitledSubclause2 - 5.4 All extraneous material shall be removed from the outside of the samp...
UntitledSubclause2 - 5.5 If heating is necessary to facilitate sampling, it is important that ...
UntitledSubclause2 - 5.6 After samples have been taken as specified in
Clause1 - 6 Methods of sampling
Subclause2 - 6.1 General
Subclause3 - 6.1.1 Containers for transport and storage of fats
Subclause3 - 6.1.2 Water
Subclause2 - 6.2 Sampling from vertical cylindrical land tanks
Subclause3 - 6.2.1 Preliminary operations
Subclause4 - 6.2.1.1 Sediment, emulsion and free water
Subclause4 - 6.2.1.2 Homogenizing
Subclause3 - 6.2.2 Procedure
Subclause4 - 6.2.2.1 General
Subclause4 - 6.2.2.2 Inhomogeneous fats
Subclause4 - 6.2.2.3 Homogeneous fats
Subclause2 - 6.3 Sampling from ships' tanks
Subclause2 - 6.4 Sampling from tank wagons or cars and horizontal cylindrical tanks including ...
Subclause2 - 6.5 Sampling from weigh tanks
Subclause2 - 6.6 Sampling from pipelines during transfer
Subclause3 - 6.6.1 General
Subclause3 - 6.6.2 Taps or dripcocks
Subclause3 - 6.6.3 Procedure
Subclause3 - 6.6.4 Minimum size of bulk sample
Subclause2 - 6.7 Sampling from tanks for the determination of conventional mass per volume (“l...
Subclause3 - 6.7.1 General
Subclause3 - 6.7.2 Pretreatment of fats which are not completely liquid
Subclause3 - 6.7.3 Procedure
Subclause2 - 6.8 Sampling from packages (small packing units) including consumer packs
Subclause3 - 6.8.1 General
Subclause3 - 6.8.2 Consignments in small tanks, drums, barrels and other small packages
Subclause4 - 6.8.2.1 Procedure for packages containing solid or semi-liquid fats
Subclause4 - 6.8.2.2 Procedure for packages containing liquid fats
Subclause4 - 6.8.2.3 Procedure for packages containing loose solid fats
Subclause2 - 6.9 Preparation of laboratory samples
Clause1 - 7 Packing and labelling of laboratory samples
Subclause2 - 7.1 Packing
Subclause2 - 7.2 Information concerning laboratory samples
Clause1 - 8 Dispatch of laboratory samples
Clause1 - 9 Sampling report
AnnexInformative - Temperature limits
AnnexInformative - Examples of sampling instruments and ancillary apparatus
Clause1 - B.1 Simple weighted sample can
Clause1 - B.2 Weighted cage for sample bottle
Clause1 - B.3 Valve sampling cylinder (sinker sampler)
Clause1 - B.4 Bottom sampler
Subclause2 - B.4.1 With spring-loaded valve
Subclause2 - B.4.2 With deadweight valve
Clause1 - B.5 Sampling tubes
Clause1 - B.6 Sampling scoops
Clause1 - B.7 Water-finding rule
Clause1 - B.8 Ullage rule
Clause1 - B.9 Thermometers
Clause1 - B.10 Measuring tape and weight
Clause1 - B.11 Additional information
Bibliography - Bibliography