ISO 24557:2024
Current
Date published:
Pulses — Determination of moisture content — Air-oven method
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
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Related Information
67.060 Cereals, pulses and derived products
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BS 4317-11:1976
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BS 4317-19:1990
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BS 4317-2:1987
Methods of test for cereals and pulses, Determination of moisture content of cereals and cereal products (reference method)
ISO 24557:2024
Get this standard
Prices exclude GST
PDF
( Single user document)
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HardCopy
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Networkable PDF
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