ISO 16128-2:2017
Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products
ISO 16128-2:2017 describes approaches to calculate natural, natural origin, organic and organic origin indexes that apply to the ingredient categories defined in ISO 16128‑1. This document also offers a framework to determine the natural, natural origin, organic and organic origin content of products based on the ingredient characterization.
Neither ISO 16128‑1 nor this document addresses product communication (e.g. claims and labelling), human safety, environmental safety, socio-economic considerations (e.g. fair trade), characteristics of packaging materials or regulatory requirements applicable for cosmetics.
ISO 16128-2:2017 builds on and enhances ISO 16128‑1. It is intended to be used in conjunction with ISO 16128‑1.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Approach to determine natural, natural origin, organic and organic origin indexes for cosmetic ingredients
4.1 General
4.2 Extracts
4.3 Determination of natural and natural origin indexes of ingredients
4.3.1 Natural index
4.3.2 Natural origin index
4.4 Determination of organic and organic origin indexes of ingredients
4.4.1 Organic index
4.4.2 Organic origin index
5 Approaches to determine natural and/or organic content of finished cosmetic products
5.1 Natural content
5.1.1 General
5.1.2 Calculation of natural content by including formulation water
5.1.3 Calculation of natural content by excluding formulation water
5.2 Natural origin content
5.2.1 General
5.2.2 Calculation of natural origin content by including formulation water
5.2.3 Calculation of natural origin content by excluding formulation water
5.3 Organic content
5.3.1 General
5.3.2 Calculation of organic content by including formulation water
5.3.3 Calculation of organic content by excluding formulation water
5.4 Organic origin content
5.4.1 General
5.4.2 Calculation of organic origin content by including formulation water
5.4.3 Calculation of organic origin content by excluding formulation water
Annex A (informative) Examples of calculations to determine indexes of ingredients containing a derived natural or organic component
Annex B (informative) Examples of organic index and organic origin index determination for extracts
Annex C (informative) Results of index determination and content calculation from Clauses 4 and 5
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Approach to determine natural, natural origin, organic and organic origin indexes for cosmetic ingredients
4.1 General
4.2 Extracts
4.3 Determination of natural and natural origin indexes of ingredients
4.3.1 Natural index
4.3.2 Natural origin index
4.4 Determination of organic and organic origin indexes of ingredients
4.4.1 Organic index
4.4.2 Organic origin index
5 Approaches to determine natural and/or organic content of finished cosmetic products
5.1 Natural content
5.1.1 General
5.1.2 Calculation of natural content by including formulation water
5.1.3 Calculation of natural content by excluding formulation water
5.2 Natural origin content
5.2.1 General
5.2.2 Calculation of natural origin content by including formulation water
5.2.3 Calculation of natural origin content by excluding formulation water
5.3 Organic content
5.3.1 General
5.3.2 Calculation of organic content by including formulation water
5.3.3 Calculation of organic content by excluding formulation water
5.4 Organic origin content
5.4.1 General
5.4.2 Calculation of organic origin content by including formulation water
5.4.3 Calculation of organic origin content by excluding formulation water
Annex A (informative) Examples of calculations to determine indexes of ingredients containing a derived natural or organic component
Annex B (informative) Examples of organic index and organic origin index determination for extracts
Annex C (informative) Results of index determination and content calculation from Clauses 4 and 5