ISO 14644-18:2023
Cleanrooms and associated controlled environments — Part 18: Assessment of suitability of consumables
This document gives guidance for assessing personal and non-personal consumables for their appropriate use in cleanrooms, clean zones or controlled zones, based on product and process requirements, cleanliness attributes and functional performance properties. The cleanliness attributes addressed are particles or chemicals in air or on surfaces. Biocontamination (viable particles, microorganisms or pyrogens) is considered as a special property of consumables. Identification of associated risks are considered.
This document complements cleanroom operation as outlined in ISO 14644-5.
This document gives guidance concerning:
— determination of cleanroom suitability of consumables in general;
— specification of requirements for an intended use of a consumable by the customer with respect to functional performance, cleanliness attributes and special properties;
— specification of properties for a designed use of a consumable by supplier;
— assessment of a consumable for an appropriate use;
— documentation.
Informative annexes are used to list examples for personal and non-personal consumables, verification methods for cleanliness attributes testing and the potential impact of consumables on a cleanroom.
Cleaning agents, disinfectants and lubricants are considered as consumables with respect to their packaging, as their packaging is likely to have cleanliness requirements in common with all consumables.
This document does not apply to:
— design details of consumables;
—
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Description and cleanroom suitability properties of consumables
4.1 Types of consumables
4.2 Properties of consumables
4.2.1 General
4.2.2 Functional performance properties
4.2.3 Cleanliness attributes
4.2.4 Special properties
4.3 Intended use
4.4 Consumable use
4.4.1 Single-use
4.4.2 Multiple-use
5 Contaminant of concern
5.1 General
5.2 Emission of contaminants into the air
5.3 Surface contamination by contact transfer
5.4 Surface contamination via liquids
6 Cleanroom suitability assessment prerequisites
6.1 General
6.2 Considerations
6.3 Associated risks
6.4 Requirements, properties and cleanliness attributes
6.5 Sustainability
7 Customer requirements
7.1 General
7.2 Description and intended use
7.3 Requirements for consumable assessment
7.3.1 Functional performance properties
7.3.2 Cleanliness attributes
7.3.3 Special properties
8 Consumable properties as designed by the supplier
8.1 General
8.2 Description and designed use
8.3 Consumable properties and attributes
8.3.1 Functional performance properties
8.3.2 Cleanliness attributes
8.3.3 Special properties
8.4 Supplier quality documentation
9 Assessment
9.1 General
9.2 Initial comparison
9.3 Detailed comparison
9.4 Cleanroom suitability assessment
9.5 Implementation
10 Documentation
10.1 General
10.2 Initial customer’s documentation
10.3 Supplier documentation
10.4 Assessment documentation
Annex A (informative) Personal and non-personal consumables
Annex B (informative) Impact of consumables on cleanroom cleanliness levels
Annex C (informative) Test methods
Annex D (informative) Worked examples
Bibliography
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Related Information
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AS/NZS 14644.2:2002
Cleanrooms and associated controlled environments - Specifications for testing and monitoring to prove continued compliance with ISO 14644.1
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AS/NZS 14644.3:2009
Cleanrooms and associated controlled environments - Test methods
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AS/NZS ISO 14644.1:2002
Cleanrooms and associated controlled environments - Classification and air cleanliness
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AS/NZS ISO 14644.4:2002
Cleanrooms and associated controlled environments - Design, construction and start-up
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Description and cleanroom suitability properties of consumables
4.1 Types of consumables
4.2 Properties of consumables
4.2.1 General
4.2.2 Functional performance properties
4.2.3 Cleanliness attributes
4.2.4 Special properties
4.3 Intended use
4.4 Consumable use
4.4.1 Single-use
4.4.2 Multiple-use
5 Contaminant of concern
5.1 General
5.2 Emission of contaminants into the air
5.3 Surface contamination by contact transfer
5.4 Surface contamination via liquids
6 Cleanroom suitability assessment prerequisites
6.1 General
6.2 Considerations
6.3 Associated risks
6.4 Requirements, properties and cleanliness attributes
6.5 Sustainability
7 Customer requirements
7.1 General
7.2 Description and intended use
7.3 Requirements for consumable assessment
7.3.1 Functional performance properties
7.3.2 Cleanliness attributes
7.3.3 Special properties
8 Consumable properties as designed by the supplier
8.1 General
8.2 Description and designed use
8.3 Consumable properties and attributes
8.3.1 Functional performance properties
8.3.2 Cleanliness attributes
8.3.3 Special properties
8.4 Supplier quality documentation
9 Assessment
9.1 General
9.2 Initial comparison
9.3 Detailed comparison
9.4 Cleanroom suitability assessment
9.5 Implementation
10 Documentation
10.1 General
10.2 Initial customer’s documentation
10.3 Supplier documentation
10.4 Assessment documentation
Annex A (informative) Personal and non-personal consumables
Annex B (informative) Impact of consumables on cleanroom cleanliness levels
Annex C (informative) Test methods
Annex D (informative) Worked examples
Bibliography