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IEC 60705:1999

Superseded Date published:

Warning: Superseded Standard. This document has been replaced by:

IEC 60705:2010

Household microwave ovens - Methods for measuring performance

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

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IEC 60705:1999

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