BS ISO 19344:2015
Current
Date published:
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
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Related Information
67.100.10 Milk and processed milk products
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BS ISO 19344:2015
Get this standard
Prices exclude GST
PDF
( Single user document)
$498.26 NZD
PDF
( Single user document)
$463.54 NZD
HardCopy
$539.13 NZD