BS EN ISO 9167-2:1997

Withdrawn Date published: 15/03/95

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Rapeseed. Determination of glucosinolates content, Method using X-ray fluorescence spectrometry

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BS 4289-5:1989
Method for the analysis of oilseeds, Determination of acidity of fat
BS 4325-1:1978
Methods for analysis of oilseed residues, Determination of moisture and volatile matter content
BS 4325-12:1996
Methods for analysis of oilseed residues, Determination of glucosinolates content by high-performance liquid chromatography
BS 4325-14:2000
Methods for analysis of oilseed residues, Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

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