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BS EN 16282-7:2017+A1:2021

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Equipment for commercial kitchens. Components for ventilation in commercial kitchens, Installation and use of fixed fire suppression systems

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Related Information

Similar Standards

  • BS EN 16282-1:2017

    Equipment for commercial kitchens. Components for ventilation in commercial kitchens, General requirements including calculation method

  • BS EN 16282-2:2016

    Equipment for commercial kitchens. Components for ventilation in commercial kitchens, Kitchen ventilation hoods; design and safety requirements

  • BS EN 16282-3:2016+A1:2021

    Equipment for commercial kitchens. Components for ventilation in commercial kitchens, Kitchen ventilation ceilings; design and safety requirements

  • BS EN 16282-4:2016

    Equipment for commercial kitchens. Components for ventilation in commercial kitchens, Air inlets and outlets; design and safety requirements

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BS EN 16282-7:2017+A1:2021

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PDF ( Single user document)
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HardCopy
$314.00 NZD

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