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BS EN 12014-3:2005

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Foodstuffs. Determination of nitrate and/or nitrite content, Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

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  • BS 4401-12:1979

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  • BS 4401-14:1979

    Methods of test for meat and meat products, Determination of L-(+)-glutamic acid content (reference method)

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BS EN 12014-3:2005

Get this standard Prices exclude GST
PDF ( Single user document)
$326.00 NZD
HardCopy
$379.00 NZD

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