BS 684-2-2.39:1986
Withdrawn
Date published:
Methods of analysis of fats and fatty oils. Other methods, Determination of the composition of fatty acids in the 2-position
Purification by column chromatography, partial enzymatic hydrolysis of the glycerides and separation of monoglycerides by thin layer chromatography. Determination of fatty acid composition by gas chromatography.
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Related Information
67.200.10 Animal and vegetable fats and oils
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BS 684-2-2.39:1986
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