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BS 6106:1981

Current Date published:

Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk

Specifies the design and dimensions, neck finish, capacity, verticality, thermal shock resistance, and markings for bottles for multi-trip use as measuring containers, having a 35 neck finish. Also specifies gauges for measuring dimensions and methods of test for capacity, verticality and thermal shock.

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  • BS 1741-11:1989

    Methods for chemical analysis of liquid milk and cream, Detection of detergent/disinfectant residues

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BS 6106:1981

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PDF ( Single user document)
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HardCopy
$280.87 NZD

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