BS 4585-11:1983
Current
Date published:
Methods of test for spices and condiments, Determination of volatile organic sulphur compounds in dehydrated garlic
Principle, reagents, apparatus, procedure, expression of results and test report.
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Related Information
67.080.20 Vegetables and derived products
67.220.10 Spices and condiments
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BS 4585-11:1983
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