BS 4352:1968
Date published:
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.
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Related Information
67.250 Materials and articles in contact with foodstuffs
97.040.99 Other kitchen equipment
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BS 4352:1968
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