BS 1741:1963
Date published:
Methods for the chemical analysis of liquid milk and cream
Total solids, total nitrogen, lactose, chloride, ash and titratable acidity.
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Related Information
67.100.10 Milk and processed milk products
67.100.99 Other milk products
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BS 1741-1:1987
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BS 1741-10.2:1989
Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity, Method for cream
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BS 1741-11:1989
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BS 1741:1963
Get this standard
Prices exclude GST
PDF
( Single user document)
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HardCopy
$395.60 NZD