ISO 3433:2008
Current
Date published:
Cheese — Determination of fat content — Van Gulik method
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
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67.100.30 Cheese
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ISO 3433:2008
Get this standard
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