BS 4401-11:1979
Withdrawn
Date published:
Methods of test for meat and meat products, Determination of L(-)-hydroxyproline content (reference method)
Hydrolysis with constant boiling hydrochloric acid, estimation spectrophotometrically after oxidation by Chloramine T and the addition of p-dimethylaminobenzaldehyde.
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67.120.10 Meat and meat products
71.040.40 Chemical analysis
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BS 4401-11:1979
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