BS 1741-7.1:1989
Current
Date published:
Methods for chemical analysis of liquid milk and cream. Determination of lactose content, Reference method
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
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Related Information
67.100.10 Milk and processed milk products
67.100.99 Other milk products
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BS 1741-7.1:1989
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