AS/NZS 4276.1:2007
Water microbiology - General information and procedures
Presents guidance for carrying out manipulations which are common to each technique for the microbiological examination of water, particularly the preparation of samples, culture media and apparatus. It also describes the various enumeration techniques available and the criteria for the choice of a particular technique. Mainly intended for bacteria, yeasts and moulds. Some aspects are also applicable to viruses and parasites. Adopted from ISO 8199:2005 with national modifications.
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Related Information
Australia New Zealand Food Standards Code Standard 1.6.1
Ministry: Food Standards Australia New Zealand
Section: 4.1(b)
Citation context:...for packaged water, packaged ice or mineral water - the relevant method prescribed by Australian New Zealand Standard AS/NZS 4276.
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AS/NZS 4276.1:2007
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