AS/NZS 2895.3:2007
Performance of household electrical appliances - Microwave ovens - Part 3: Construction, quality and cooking tests
Specifies requirements for the design and construction, marking and accompanying information, and performance of microwave ovens intended for domestic use. Also describes subjective test for gauging the cooking and defrosting performance. The cooking and defrosting tests are identical to those of IEC 60705 Ed. 3.2:2006.
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AS/NZS 2895.3:2007 PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES-MICROWAVE OVENS - CONSTRUCTION, QUALITY AND COOKING TESTS
PREFACE
CONTENTS
SECTION 1 SCOPE AND GENERAL
1.1 SCOPE
1.2 OBJECTIVE
1.3 REFERENCED DOCUMENTS
1.4 DEFINITIONS
1.4.1 Shall
1.4.2 Should
SECTION 2 DESIGN AND CONSTRUCTION
2.1 WORKMANSHIP
2.2 EXPOSED SURFACES
2.3 FACILITIES FOR MAINTENANCE
2.4 ACCESSIBILITY OF COMPONENTS
2.5 CONTROLS
2.5.1 General
2.5.2 Start control
2.6 SEALING OF THE BASE OF THE CAVITY
SECTION 3 MARKING AND OTHER INFORMATION
3.1 MARKING
3.2 POINT-OF-SALE INFORMATION
3.3 SOURCE FOR REPLACEMENT OR REPLACEMENT PARTS
3.4 INSTRUCTIONS FOR USE AND CARE
SECTION 4 PERFORMANCE REQUIREMENTS
4.1 MICROWAVE POWER OUTPUT
4.2 COOKING PERFORMANCE
4.3 DEFROSTING PERFORMANCE
APPENDIX A - SUBJECTIVE TESTS FOR ASSESSMENT OF COOKING PERFORMANCE
A1 GENERAL
A2 EVALUATION
A3 TESTS
A3.1 Egg custard
A3.2 Sponge cake
A3.3 Meatloaf
A3.4 Potato gratin
A3.5 Cake
A3.6 Chicken
APPENDIX B - SUBJECTIVE TEST FOR ASSESSMENT OF DEFROSTING PERFORMANCE
B1 GENERAL
B2 EVALUATION
B3 TESTS
B3.1 Meat defrosting
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AS/NZS 2895.3:2007 PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES-MICROWAVE OVENS - CONSTRUCTION, QUALITY AND COOKING TESTS
PREFACE
CONTENTS
SECTION 1 SCOPE AND GENERAL
1.1 SCOPE
1.2 OBJECTIVE
1.3 REFERENCED DOCUMENTS
1.4 DEFINITIONS
1.4.1 Shall
1.4.2 Should
SECTION 2 DESIGN AND CONSTRUCTION
2.1 WORKMANSHIP
2.2 EXPOSED SURFACES
2.3 FACILITIES FOR MAINTENANCE
2.4 ACCESSIBILITY OF COMPONENTS
2.5 CONTROLS
2.5.1 General
2.5.2 Start control
2.6 SEALING OF THE BASE OF THE CAVITY
SECTION 3 MARKING AND OTHER INFORMATION
3.1 MARKING
3.2 POINT-OF-SALE INFORMATION
3.3 SOURCE FOR REPLACEMENT OR REPLACEMENT PARTS
3.4 INSTRUCTIONS FOR USE AND CARE
SECTION 4 PERFORMANCE REQUIREMENTS
4.1 MICROWAVE POWER OUTPUT
4.2 COOKING PERFORMANCE
4.3 DEFROSTING PERFORMANCE
APPENDIX A - SUBJECTIVE TESTS FOR ASSESSMENT OF COOKING PERFORMANCE
A1 GENERAL
A2 EVALUATION
A3 TESTS
A3.1 Egg custard
A3.2 Sponge cake
A3.3 Meatloaf
A3.4 Potato gratin
A3.5 Cake
A3.6 Chicken
APPENDIX B - SUBJECTIVE TEST FOR ASSESSMENT OF DEFROSTING PERFORMANCE
B1 GENERAL
B2 EVALUATION
B3 TESTS
B3.1 Meat defrosting
Previous versions
AS/NZS 2895.3:2007
Online Library subscription information
Online library subscriptions provide a cost-effective solution for organisations of any size to access the latest standards, offering 24/7 access to a personalised catalogue. The service ensures subscribers have have the most up-to-date version of selected standards, incluing automatic updates for any amendments or versions. Pricing is dependent on the chosen standards and the number of concurrent users, with discounts applied from the standards PDF price. For customised subscriptions or further inquiries, contact the Online Library team.